Community Calendar

Come learn the sport of rugby while getting fit and making great friends. All are welcome. No experience necessary.

Shenandoah Valley Art Center presents Drawing and Sketching with Pen and Ink with John Hancock. Explore the power of Pen and ink in this 5 week class for making both bold and subtle drawings and sketches. We will discover how to best use both permanent inks as well as the less well known water-soluble inks in this studio class. Working with black inks and some very traditional and contemporary alternatives, we will learn to use several strategies for pen and ink. Designed for beginner to advanced students who have at least a little bit of experience drawing. For additional class information : HancockJohnA.Artist@gmail.com or 434-939-7445. Register online: https://johnahancock.com (Fee $325, Wednesday February 18 – March 18, 1:30- 4:00 p.m., 416 Classroom, 416 W. Main St., Waynesboro, V A 22980)

A farm-to-table experience that will fuel our growth: Chef Throwdown Benefiting Jones Gardens- September 7, 2026 @ 5:30pm (Location TBD)

Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown, featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.

Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chef–farm teams.

All proceeds benefit Jones Gardens, and help fuel our operations, particularly a new and exciting venture that will break soon break ground, which will bring more programming and education to the community.

What Chefs Receive

Stipend for participation
Volunteer assistance during prep and service (if needed)
Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
Collaboration with a Virginia farm
A fun, high-energy competition for a meaningful cause

Chef Requirements (Seeking 2-3 chefs)

Must apply via the Jones Gardens website
Must Prepare at least one dish that contributes to the full course meal (either an appetizer, entree or desert)
Submit a short video clip showing yourself preparing a dish and explaining your process
Be genuinely passionate about Jones Gardens’ mission and local food systems

Chefs of all backgrounds and culinary styles are encouraged to apply.

Building and supporting our community is what we do at the LIFEworks Project! We invite you to shop our client choice grocery outlet today from 4:30pm-7pm.
The River City Bread Basket is located at 505 N. Winchester Ave. in Waynesboro, Va.
Select what works best for you and your family! Grab a shopping cart and not a box!
All items are available while supplies last! Meat, eggs, dairy and more! All FREE!
Call 540-251-2381 to register
We’ll see you soon! #ThriveThursday
#distributionwithdignity #buildcommunity
#foodjustice #empowerment

Come learn the sport of rugby while getting fit and making great friends. All are welcome. No experience necessary.

FREE ADMISSION!
Cooter's Garage Band performs live every Saturday! 1pm-3pm

FREE ADMISSION!
Bluegrass Concert live every Sunday 2pm-4pm

Shenandoah Valley Art Center presents Stretch and Release Yoga with Paula Figgatt and Leslie Chisnell. Gather in the Heart of Downtown Waynesboro for a meditative experience that benefits the mind while increasing your range of flexibility and centeredness in the body. Stretch & Release Yoga targets the fascia and connective tissues including tendons, ligaments and bones while creating suppleness, openness and health for our inner organs and muscles. By stilling the mind, bring the awareness deeply inward to create peace and relaxation to restore and renew the Spirit! (Register: www.svacart.com or call 540-949-7662, Fee: $10 per session, Tuesdays, March 3 – April 14, 6:05 - 7:00 p.m., 416 Gallery, 416 W Main St, Waynesboro, VA 22980).

Come learn the sport of rugby while getting fit and making great friends. All are welcome. No experience necessary.

A farm-to-table experience that will fuel our growth: Chef Throwdown Benefiting Jones Gardens- September 7, 2026 @ 5:30pm (Location TBD)

Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown, featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.

Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chef–farm teams.

All proceeds benefit Jones Gardens, and help fuel our operations, particularly a new and exciting venture that will break soon break ground, which will bring more programming and education to the community.

What Chefs Receive

Stipend for participation
Volunteer assistance during prep and service (if needed)
Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
Collaboration with a Virginia farm
A fun, high-energy competition for a meaningful cause

Chef Requirements (Seeking 2-3 chefs)

Must apply via the Jones Gardens website
Must Prepare at least one dish that contributes to the full course meal (either an appetizer, entree or desert)
Submit a short video clip showing yourself preparing a dish and explaining your process
Be genuinely passionate about Jones Gardens’ mission and local food systems

Chefs of all backgrounds and culinary styles are encouraged to apply.