Virginia author, and former television executive, Bruce Bryon, reveals how skills learned in food service work are the same abilities that drive success in any career. He joins us for Books & Brews at Pale Fire Brewing in Harrisonburg at 7pm on Tuesday, March 10, to talk about those skills outlined in his book Turning Tables. He’ll join valley novelist Rebecca Kaufman whose new novel The Reservation takes place in a restaurant. WMRA’s Chris Boros asked Bruce if skills learned in food service can be translated to other jobs?
