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A Bowl of Good

Katrina Didot turned world travel, an appreciation for hospitality, and an interest in fair pay into the restaurant, A Bowl of Good.   The Harrisonburg eatery describes itself online as "a community minded business" that puts "a priority on using local, fresh and all-natural ingredients."

 

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Marth Woodroof has retired from WMRA and is now spending her time as a full-time writer and published author.
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