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States like Pennsylvania, New Hampshire, Missouri and North Carolina will be decisive, and they're all moving Democrats' way as Republicans are put further on the defensive by Donald Trump.

Sweet potatoes are a big part of many a holiday meal. But Here & Now resident chef Kathy Gunst says you can do so much more with them.

NPR's Ayesha Rascoe visits the food writer's home to talk and cook. Clark has a new book of recipes promising minimal fuss (and dirty dishes).

The president's missteps after being exposed to the coronavirus have amplified the risks of spreading it to others and undermined the recommendations of public health officials.

Carlos Alcaraz beat Alexander Zverev, taking his first championship at the French Open and third Grand Slam title in all.

The Los Angeles Dodgers defeated the New York Yankees to win the World Series 4-1. It's the first title for the Dodgers since the COVID-shortened "asterisk" season of 2020.

Talia Schlanger hosts World Cafe, which is distributed by NPR and produced by WXPN, the public radio service of the University of Pennsylvania. She got her start in broadcasting at the CBC, Canada's national public broadcaster. She hosted CBC Radio 2 Weekend Mornings on radio and was the on-camera host for two seasons of the television series CBC Music: Backstage, as well as several prime-time music TV specials for CBC, including the Quietest Concert Ever: On Fundy's Ocean Floor. Schlanger also guest hosted various flagship shows on CBC Radio One, including As It Happens, Day 6 and Because News. Schlanger also won a Canadian Screen Award as a producer for CBC Music Presents: The Beetle Roadtrip Sessions, a cross-country rock 'n' roll road trip.

In the 1990s, Stanford students Sergey Brin and Larry Page figured out how to use the structure of the Internet — the way pages link to one another — to put the most relevant items at the top of a search list. Their discovery transformed their garage startup, Google, into the Internet's top search engine, a household name and even a verb. NPR's Rick Karr reports.

Resident chef Kathy Gunst has all sorts of ideas for how to cook with summer tomatoes. She shares several recipes.

It's peak herb season — chef Kathy Gunst's very favorite time of year. Everything seems to taste so much fuller, larger, and better when fresh herbs are abundant.