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On Black Friday, we revisit Robin Wall Kimmerer's 2024 book, The Serviceberry. It argues that humans would be wise to learn from the circular economies of reciprocity and abundance in nature.

Kids in the U.S. get most of their calories from ultra-processed foods, which are tied to health problems. Now, scientists are finding that kids don't all react to these foods in the same way.

At several resorts across the country, lift tickets are more than $300.

President Trump has his highest approval rating yet, even though his reelection prospects continue to be lackluster. But voters aren't yet buying what Democrats are selling.

Though a new study shows that eating unprocessed food is healthier, home-cooked meals require resources that food experts take for granted, such as money and time, the authors of a new book argue.

NPR's Rachel Martin talks to NPR's Bobby Allyn on the ongoing investigation into the shooting. She also talks to David Frum of The Atlantic, who offers his perspective on the future of gun policy.

The U.S. recycling industry is facing a quandary: Too much of the plastic we use can't be recycled, and taxpayers increasingly are on the hook for paying for all that trash to hit the landfills.

After matadors kill bulls, restaurants and butcher shops will sell the meat during bullfighting festivals. One Madrid restaurant sells it all year long, despite opposition from animal rights groups.

"Anywhere we could put a warehouse has been destroyed by floodwaters and may not be safe for storing supplies," one aid group says of the widespread destruction brought by Hurricane Dorian.

In the first installment of the new season of Hidden Kitchens, The Kitchen Sisters explore how Sicilians are reclaiming farmland and providing Mafia-free jobs in a region gripped by corruption.