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Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.

A dozen universities are collaborating on a sort of extreme winemaking project: How cold a climate can a grape survive and still make good wine? The Northern Grapes Project is inventing wines the world has never seen before, winning wine awards and creating a new crop for struggling rural economies.

In the 19th and 20th centuries, nearly every coal mine in the U.K. had a brass band. They were intended to keep workers out of trouble, and were a matter of civic pride for local communities. Today, some say that without funding, the bands could become a thing of the past.

Tempers are boiling in Greece and other European nations that traded bailouts for a strict austerity plan. Some say Germany's rigid solution is already failing, and may even fracture the euro zone. If that happens, that'll be very bad news for the U.S., too.

The Crystal River nuclear plant was a driver of commercial life in rural Citrus County, Fla. The power company's decision to close the troubled plant will leave taxpayers and ratepayers on the hook for up to several billion dollars and has residents worried about their region's future.

In California, activists and environmentalists are seeking to halt construction of a new $500 million rail yard next to the Port of Los Angeles. Activists say the massive project would mean even more pollution for nearby neighborhoods that already have some of the worst air in the country.

A new book explores the ways melting Arctic ice yield new shipping channels, new oil and gas resources — and potential profits. Journalist McKenzie Funk delves into the "booming business of global warming" in Windfall.

Over the last 20 years, the number of sheep in the U.S. has been cut in half. Today, the domestic sheep herd is one-tenth the size it was during World War II. Consumers are eating less lamb and wearing less wool these days. Those trends have left ranchers to wonder: When are we going to hit bottom?

Anya von Bremzen's new memoir is a delicious narrative of memory and cuisine in 20th century Soviet Union. She writes about her family's own history and contemplates the nation's "complicated, even tortured, relationship with food."

President Obama and other American officials have expressed doubts about the U.N.'s ability to get things done. But this week, the U.S. has gone to the U.N. to address its two most pressing diplomatic challenges — Syria and Iran.