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The Liberian owner of Shark's Ice Cream thinks Nice Cream, owned by a Lebanese businessman, should be shut down. What's her argument?

Our list of the best reads highlights a gripping story of parents' grief, a take on Stephen Curry's bringing his daughter to a news conference, and more.

It's not just the conversation about guns and school safety that's changed since the Newtown elementary school massacre — it's also the plethora of products being marketed to school districts that are typically cash-strapped but desperate to prove they're doing something to provide better security.

A new poll explores how crucial everyday decisions are made in American households about food and exercise.

Though the Trump administration is trying to dismantle the Affordable Care Act in court, it's vowed that people with health problems will still be able to get insured. Here's why that could be tricky.

"It's like a wine," says a grower. "You can taste it like a wine, and then you can keep the taste in your mouth for a very long time." White peppercorns can cost up to $100 per ounce.

An open-air drug market is thriving San Francisco’s Tenderloin neighborhood. We explore what's behind it.

Americans who run different kinds of businesses are trying to figure out what's going on with tariffs and how to respond.

Solar experts say there's never been a faster adoption of solar, with panels popping up on rooftops.

Last spring, Trump froze almost $500 million in funding to three Central American countries to pressure them to stop the flow of migrants. The impact on farmers could end up increasing migration.