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After years of shortages and economic collapse, Venezuelans face fresh uncertainty as Trump threatens an oil blockade — but many say they're too exhausted to do anything but endure.

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

Would you hand an AI chatbot your credit card? This week, Visa's deal with ChatGPT maker OpenAI became the latest step in the march toward a future where AI offers to shop on your behalf.

People who rely on wheelchairs say that industry consolidation driven by private equity means long delays in getting them fixed, which isolates them from society and endangers their health.

Documentary photographer Maansi Srivastava shares a story of growing up in the United States and reclaiming her roots in her project Roots Hanging from the Banyan Tree.

NPR's Adrian Florido speaks with Danny Trejo about his new cookbook, Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood.

Russia is fighting to conquer the entire Donbas region of eastern Ukraine. To help civilians escape, the Ukrainian railway runs a free evacuation train out of the east. Here's what it's like.

We broke down where the candidates stand on the 10 issues voters say they care about most.

NPR's Steve Inskeep speaks with Marty Skovlund, co-author of a book with Joe Kent, who resigned his position as the Trump administration's top counterterrorism official.

Everyone wants to take credit for wins, and fingers get pointed in every direction for losses. But what can be read into a special election more than a year out from congressional elections?