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It's a dish that Dadisi Olutosin ate as a kid in Atlanta. As an adult he discovered its international roots and came up with a recipe that's true to his mother — and the culinary heritage of collards.

NPR Shanghai correspondent Frank Langfitt once drove a taxi. He's gone back to his former job, offering free rides around Shanghai in exchange for stories about one of the world's most dynamic cities.

Restaurateurs are challenging themselves to reduce the staggering amount of food waste that the industry generates. But can any viable business generate zero waste?

It can cost more to ship a pie than the price of the pie itself, and causes bakers a lot of headaches. So why does business boom over the holidays? Well, that's personal.

Michael Cohen was just the beginning. Lawmakers probably want to hear next from his infamous onetime real estate partner Felix Sater as well the Trump company CFO and the president's other associates.

Those service members who have escaped amount to less than 1 percent of the Venezuelan military, but they now pledge allegiance to Juan Guaidó as their country's president.

Walmart has promised big cuts in emissions of greenhouse gases. To meet that goal, though, the giant retailer may have to persuade farmers to use less fertilizer. It won't be easy.

NPR's Mary Louise Kelly speaks with David Beasley, executive director of the World Food Program (WFP), about hunger in Afghanistan.

NPR's David Folkenflik speaks with Matt Jarvis, editor-in-chief of gaming site Dicebreaker, about this year's buzzy and interesting board games.

Big oil companies are converting refineries to make "renewable diesel" from soybean oil or beef tallow. It's driven by policies intended to help the climate, but there's a big environmental risk.