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Coastal cities are flooding more as sea levels rise faster and faster. But none of that is slowing real estate development in low-lying areas such as Miami.

The GOP's tax overhaul effort faces a consequential week, more could be learned about Russia's role in trying to influence the election through social media and the ambush in Niger comes into focus.

Journalist Will Sommer went to road shows and spoke to believers and their families while investigating QAnon. His book, Trust the Plan, makes the case that there are more conspiracy theories to come.

As the temperature drops, we find ourselves craving heartier, warming food. Stews are the perfect answer. And like, soup they almost always benefit from being made a day ahead of time and letting the flavors settle and emerge overnight.

You might have seen these stories before. They range from the serious — even the wonky — to the (arguably) absurd.

A new NFL season is upon us, but the league can't shake some unfinished business. And the Williams sisters hit the hard courts of the U.S. Open.

The transition from military veteran to successful chef seems more likely to occur on a TV sitcom than in real life. But that's the story of Phyllis Kendall, who traded her Air Force cap for a white chef's toque.

Tensions are escalating between the U.S. and India as the Trump administration imposes tariffs and tries to force India to stop buying Russian oil.

Some farmers say they're buying a popular new soybean seed partly because they're afraid of crop damage from herbicide drift. A new lawsuit claims the seed maker is violating antitrust laws.

The campaign to label foods containing genetically modified organisms is gaining ground in some parts of the U.S. But GMO ingredients are found in some 70 percent of foods we buy in the U.S. Would a ubiquitous GMO label scare off consumers, or would they learn to accept it and buy anyway?