Community Calendar

A farm-to-table experience that will fuel our growth: Chef Throwdown Benefiting Jones Gardens- September 7, 2026 @ 5:30pm (Location TBD)

Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown, featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.

Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chef–farm teams.

All proceeds benefit Jones Gardens, and help fuel our operations, particularly a new and exciting venture that will break soon break ground, which will bring more programming and education to the community.

What Chefs Receive

Stipend for participation
Volunteer assistance during prep and service (if needed)
Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
Collaboration with a Virginia farm
A fun, high-energy competition for a meaningful cause

Chef Requirements (Seeking 2-3 chefs)

Must apply via the Jones Gardens website
Must Prepare at least one dish that contributes to the full course meal (either an appetizer, entree or desert)
Submit a short video clip showing yourself preparing a dish and explaining your process
Be genuinely passionate about Jones Gardens’ mission and local food systems

Chefs of all backgrounds and culinary styles are encouraged to apply.

A farm-to-table experience that will fuel our growth: Chef Throwdown Benefiting Jones Gardens- September 7, 2026 @ 5:30pm (Location TBD)

Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown, featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.

Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chef–farm teams.

All proceeds benefit Jones Gardens, and help fuel our operations, particularly a new and exciting venture that will break soon break ground, which will bring more programming and education to the community.

What Chefs Receive

Stipend for participation
Volunteer assistance during prep and service (if needed)
Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
Collaboration with a Virginia farm
A fun, high-energy competition for a meaningful cause

Chef Requirements (Seeking 2-3 chefs)

Must apply via the Jones Gardens website
Must Prepare at least one dish that contributes to the full course meal (either an appetizer, entree or desert)
Submit a short video clip showing yourself preparing a dish and explaining your process
Be genuinely passionate about Jones Gardens’ mission and local food systems

Chefs of all backgrounds and culinary styles are encouraged to apply.

A farm-to-table experience that will fuel our growth: Chef Throwdown Benefiting Jones Gardens- September 7, 2026 @ 5:30pm (Location TBD)

Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown, featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.

Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chef–farm teams.

All proceeds benefit Jones Gardens, and help fuel our operations, particularly a new and exciting venture that will break soon break ground, which will bring more programming and education to the community.

What Chefs Receive

Stipend for participation
Volunteer assistance during prep and service (if needed)
Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
Collaboration with a Virginia farm
A fun, high-energy competition for a meaningful cause

Chef Requirements (Seeking 2-3 chefs)

Must apply via the Jones Gardens website
Must Prepare at least one dish that contributes to the full course meal (either an appetizer, entree or desert)
Submit a short video clip showing yourself preparing a dish and explaining your process
Be genuinely passionate about Jones Gardens’ mission and local food systems

Chefs of all backgrounds and culinary styles are encouraged to apply.

A farm-to-table experience that will fuel our growth: Chef Throwdown Benefiting Jones Gardens- September 7, 2026 @ 5:30pm (Location TBD)

Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown, featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.

Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chef–farm teams.

All proceeds benefit Jones Gardens, and help fuel our operations, particularly a new and exciting venture that will break soon break ground, which will bring more programming and education to the community.

What Chefs Receive

Stipend for participation
Volunteer assistance during prep and service (if needed)
Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
Collaboration with a Virginia farm
A fun, high-energy competition for a meaningful cause

Chef Requirements (Seeking 2-3 chefs)

Must apply via the Jones Gardens website
Must Prepare at least one dish that contributes to the full course meal (either an appetizer, entree or desert)
Submit a short video clip showing yourself preparing a dish and explaining your process
Be genuinely passionate about Jones Gardens’ mission and local food systems

Chefs of all backgrounds and culinary styles are encouraged to apply.