Community Calendar

A farm-to-table experience that will fuel our growth: Chef Throwdown Benefiting Jones Gardens- September 7, 2026 @ 5:30pm (Location TBD)

Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown, featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.

Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chef–farm teams.

All proceeds benefit Jones Gardens, and help fuel our operations, particularly a new and exciting venture that will break soon break ground, which will bring more programming and education to the community.

What Chefs Receive

Stipend for participation
Volunteer assistance during prep and service (if needed)
Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
Collaboration with a Virginia farm
A fun, high-energy competition for a meaningful cause

Chef Requirements (Seeking 2-3 chefs)

Must apply via the Jones Gardens website
Must Prepare at least one dish that contributes to the full course meal (either an appetizer, entree or desert)
Submit a short video clip showing yourself preparing a dish and explaining your process
Be genuinely passionate about Jones Gardens’ mission and local food systems

Chefs of all backgrounds and culinary styles are encouraged to apply.

Spend your day just minutes from artsy, historic downtown Staunton. This year’s tour features city and country gardens that each take the unique perspective of their owners and are viewed against the backdrop of the beautiful Shenandoah Valley. Tour homes include a stately old Virginia mansion; an elegant post-war home; and a fascinating Colonial Revival. Nearby, the Augusta Garden Club will highlight recent improvements to historic Gypsy Hill Park, the setting of the club’s award-winning Project Dogwood. Informative gardening tutorials and talks by master gardeners complete your perfect day in the verdant Queen City.

EMAIL and SOCIAL MEDIA
staunton@vagardenweek.org
@historicgardenweekstaunton

TOUR HEADQUARTERS
Gypsy Hill Park, John Moxie Memorial Stadium (aka Winston Wine Memorial Stadium) parking lot

TICKETS
• Morning (9 am to 1 pm) or afternoon (1 pm to 4 pm) tickets available. Limited availability of both tickets.
• $40 pp sold online and in advance at VAGardenWeek.org.
• $50 pp day of tour at VAGardenWeek.org and Tour Headquarters, cash or check only
• Children’s tickets available for $15 for children ages 5-17 years old. All children must be accompanied by an adult.

FACILITIES
Gypsy Hill Park Golf Pavilion
5 Deaver Drive
Staunton, VA 24401

A farm-to-table experience that will fuel our growth: Chef Throwdown Benefiting Jones Gardens- September 7, 2026 @ 5:30pm (Location TBD)

Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown, featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.

Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chef–farm teams.

All proceeds benefit Jones Gardens, and help fuel our operations, particularly a new and exciting venture that will break soon break ground, which will bring more programming and education to the community.

What Chefs Receive

Stipend for participation
Volunteer assistance during prep and service (if needed)
Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
Collaboration with a Virginia farm
A fun, high-energy competition for a meaningful cause

Chef Requirements (Seeking 2-3 chefs)

Must apply via the Jones Gardens website
Must Prepare at least one dish that contributes to the full course meal (either an appetizer, entree or desert)
Submit a short video clip showing yourself preparing a dish and explaining your process
Be genuinely passionate about Jones Gardens’ mission and local food systems

Chefs of all backgrounds and culinary styles are encouraged to apply.

A farm-to-table experience that will fuel our growth: Chef Throwdown Benefiting Jones Gardens- September 7, 2026 @ 5:30pm (Location TBD)

Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown, featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.

Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chef–farm teams.

All proceeds benefit Jones Gardens, and help fuel our operations, particularly a new and exciting venture that will break soon break ground, which will bring more programming and education to the community.

What Chefs Receive

Stipend for participation
Volunteer assistance during prep and service (if needed)
Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
Collaboration with a Virginia farm
A fun, high-energy competition for a meaningful cause

Chef Requirements (Seeking 2-3 chefs)

Must apply via the Jones Gardens website
Must Prepare at least one dish that contributes to the full course meal (either an appetizer, entree or desert)
Submit a short video clip showing yourself preparing a dish and explaining your process
Be genuinely passionate about Jones Gardens’ mission and local food systems

Chefs of all backgrounds and culinary styles are encouraged to apply.

Jones Gardens, a non-profit community garden based in Staunton, Virginia, is dedicated to reducing the barriers to fresh food access through the creation of vibrant garden oases. On Saturday, May 2, we're holding our annual Nourishing Strides 5K to support our work, through which we've served over 80 households weekly during peak season and grown 8,700 pounds of fresh produce for the Staunton community.

Runners and walkers of all skill levels will come from around the Valley to enjoy a day of trekking through Staunton's historic Montgomery Hall Park. The Nourishing Strides 5K takes its runners/walkers on a loop in a scenic trek through the woods, fields, and roads of this beautiful Staunton park. Runners will enjoy a post-race celebration at the finish line! Register to run here.

When you run with Nourishing Strides, you’re helping Jones Gardens in our mission to EMPOWER more people with the skills and independence to grow their own organic food and confidently take charge of their health. All funds from this event will go directly to the operations of our Staunton gardens.

Sponsors are needed for this event! Register as a sponsor here.

Sponsorship tiers:
(All contributions needed by April 10th)

TIER 1
$250
Named as a supporting sponsor on Nourishing Strides Information Packet and on our webpage, plus free admittance.

TIER 2
$500
“TIER 1” plus advertised on all signage at our event and free admittance for 3 company employees.

TIER 3
$750
"TIER 2" plus logo placed on 5K t-shirts given to all runners and free admittance for 4 company employees.

TIER 4
$1000
"TIER 3" plus a special thank-you plaque placed at our garden for one year and unlimited free employee attendance.

Volunteers are also needed! Volunteers man water stations and refreshment stands, mark the routes (perfect for the avid walker), even help direct traffic and hand out awards at the finish line. Support your community and enjoy the park - What better way to spend a spring day?

A farm-to-table experience that will fuel our growth: Chef Throwdown Benefiting Jones Gardens- September 7, 2026 @ 5:30pm (Location TBD)

Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown, featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.

Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chef–farm teams.

All proceeds benefit Jones Gardens, and help fuel our operations, particularly a new and exciting venture that will break soon break ground, which will bring more programming and education to the community.

What Chefs Receive

Stipend for participation
Volunteer assistance during prep and service (if needed)
Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
Collaboration with a Virginia farm
A fun, high-energy competition for a meaningful cause

Chef Requirements (Seeking 2-3 chefs)

Must apply via the Jones Gardens website
Must Prepare at least one dish that contributes to the full course meal (either an appetizer, entree or desert)
Submit a short video clip showing yourself preparing a dish and explaining your process
Be genuinely passionate about Jones Gardens’ mission and local food systems

Chefs of all backgrounds and culinary styles are encouraged to apply.

A farm-to-table experience that will fuel our growth: Chef Throwdown Benefiting Jones Gardens- September 7, 2026 @ 5:30pm (Location TBD)

Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown, featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.

Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chef–farm teams.

All proceeds benefit Jones Gardens, and help fuel our operations, particularly a new and exciting venture that will break soon break ground, which will bring more programming and education to the community.

What Chefs Receive

Stipend for participation
Volunteer assistance during prep and service (if needed)
Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
Collaboration with a Virginia farm
A fun, high-energy competition for a meaningful cause

Chef Requirements (Seeking 2-3 chefs)

Must apply via the Jones Gardens website
Must Prepare at least one dish that contributes to the full course meal (either an appetizer, entree or desert)
Submit a short video clip showing yourself preparing a dish and explaining your process
Be genuinely passionate about Jones Gardens’ mission and local food systems

Chefs of all backgrounds and culinary styles are encouraged to apply.

A farm-to-table experience that will fuel our growth: Chef Throwdown Benefiting Jones Gardens- September 7, 2026 @ 5:30pm (Location TBD)

Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown, featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.

Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chef–farm teams.

All proceeds benefit Jones Gardens, and help fuel our operations, particularly a new and exciting venture that will break soon break ground, which will bring more programming and education to the community.

What Chefs Receive

Stipend for participation
Volunteer assistance during prep and service (if needed)
Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
Collaboration with a Virginia farm
A fun, high-energy competition for a meaningful cause

Chef Requirements (Seeking 2-3 chefs)

Must apply via the Jones Gardens website
Must Prepare at least one dish that contributes to the full course meal (either an appetizer, entree or desert)
Submit a short video clip showing yourself preparing a dish and explaining your process
Be genuinely passionate about Jones Gardens’ mission and local food systems

Chefs of all backgrounds and culinary styles are encouraged to apply.

Virginia Women's Music Festival - A music festival created exclusively for women, by women. Held Memorial Day Weekend in May every year at CampOut in Kents Store, VA. Celebrating women artists, community, and music in the woods. CampOut has multiple camping options. The Music festival hosts 15 artists over 3 days, nightly dances and bonfires, 5k trail run, drumming circles, Memorial Day Ceremony, and various workshops.

A farm-to-table experience that will fuel our growth: Chef Throwdown Benefiting Jones Gardens- September 7, 2026 @ 5:30pm (Location TBD)

Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown, featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.

Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chef–farm teams.

All proceeds benefit Jones Gardens, and help fuel our operations, particularly a new and exciting venture that will break soon break ground, which will bring more programming and education to the community.

What Chefs Receive

Stipend for participation
Volunteer assistance during prep and service (if needed)
Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
Collaboration with a Virginia farm
A fun, high-energy competition for a meaningful cause

Chef Requirements (Seeking 2-3 chefs)

Must apply via the Jones Gardens website
Must Prepare at least one dish that contributes to the full course meal (either an appetizer, entree or desert)
Submit a short video clip showing yourself preparing a dish and explaining your process
Be genuinely passionate about Jones Gardens’ mission and local food systems

Chefs of all backgrounds and culinary styles are encouraged to apply.