Adagio House is excited to host The Great Valley Baking Challenge: Kids’ SNACKdown! on Sunday, August 23 at 2:00 PM at our brand-new location, The Loft at Liberty Street. Shifting away from a competition format this year, the 2026 SNACKdown is an entirely relaxed, kid-friendly, picnic-style gathering focused on food and community connection.

Guests will enjoy a highly anticipated live culinary demonstration by local favorite Chef Mikey Reisenberg, who will teach us how to roll and prepare kimbap—a traditional, delicious, and easy-to-make-at-home Korean snack. To complete the afternoon, Dayton Catering Co. will be supplying a wonderful menu of picnic-style snacks and hors d'oeuvres for all to share. Join us for a fun-filled afternoon supporting a great cause!

Tickets include:
-Access to the Live Culinary Demo: A front-row seat to watch Chef Mikey Reisenberg demonstrate how to make traditional, easy-to-make-at-home Korean kimbap.
-Picnic-Style Catering: A delicious spread of picnic-style snacks and hors d'oeuvres supplied by Dayton Catering Co.
-One Complimentary Drink: Your choice of beer, wine, or a fun, kid-friendly mocktail.
-Additional Refreshments: Complimentary non-alcoholic beverages available throughout the event.
-Entry to a Beautiful New Venue: Admission into The Loft at Liberty Street for a relaxed, kid-friendly, community-centered afternoon.
-Support for a Great Cause: 100% of your ticket purchase goes directly to the Adagio House compassion fund, supporting individuals with disabilities and their caregivers.