Eliza Barclay

Few countries or cities have dared to try a "sin" tax on soda, so no one really knows if a tax would actually get people to drink less. Preliminary results suggest that the tax in Mexico is working.

Wal-Mart has said it will turn up the heat and turn down the Justin Bieber music at stores to appease employees. But it's not addressing the most glaring problems in its supply chain, activists say.

A U.K. researcher says the environmental argument for eating bugs isn't working on its own. She says chefs and policymakers must "make insect dishes appeal as food, not just a way to save the planet."

If you're wondering what to do with all those eggs left over from Easter, we're here to help. Inspired by Portlandia and Beyonce, we'll show you ways you can put an egg on it.

If your New Year's resolutions to eat better haven't panned out yet, consider intermittent fasting. It's gaining traction among dieters and researchers for its benefits beyond just weight loss.

Since the 2010 Dietary Guidelines, more evidence has piled up showing the benefits of drinking water and the risks of sugary beverages. So scientists say it's time for a water symbol on MyPlate.

Japanese sushi chefs often can't resist bluefin tuna on offer. Some American chefs can't either, even though conservation groups and marine biologists have been badgering them about bluefin for years.

Want to change the food system? You can vote with your fork, but you can also support a campaign that's confronting the problems head on.

We looked back at the most popular posts of 2014 and found many of them were about eggs. So we asked: What makes this everyday food so intriguing?

The decision to normalize relations is driving all kinds of speculation about American food companies opening up shop in Cuba. But analysts say: Don't expect to see McDonald's there anytime soon.