Boutique Catering

WMRA | By Martha Woodroof

Published April 3, 2015 at 6:20 PM EDT

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On this edition of The Spark, Martha speaks with Mike Lund. Mike spent seven years in the kitchen of the famed Inn at Little Washington, working his way up to second-in-command under chef/owner Patrick O’Connell. These days, Mike does his creative, culinary thing at Mike Lund Food in Staunton.

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The Spark

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Martha Woodroof

Marth Woodroof has retired from WMRA and is now spending her time as a full-time writer and published author.

See stories by Martha Woodroof