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Keswick, Homestead Pastry Chef's Solo

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Giancarlo is a true "European" pastry chef (born in Lombardy) whose career included  upscale venues like The Homestead and Keswick Hall.  He and wife, Jane, ran Cafe Giancarlo on the Charlottesville Downtown Mall --and now they run  Giancarlo Fine European Pastries in Staunton. He shares some thoughts about life and about luscious treats.  More info is on their website.
 

(webtext: tw)

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Marth Woodroof has retired from WMRA and is now spending her time as a full-time writer and published author.