Laura Bon Cash

WMRA | By Martha Woodroof

Published September 9, 2011 at 12:04 PM EDT

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Laura Bon Cash

Laura Bon Cash is a Waynesboro native who left to go to culinary school in Rhode Island and then returned home to create la cuisine du jour for Stone Soup Books (and Café.)
Goat Cheese and tomato tart base recipe

The Spark

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Martha Woodroof

Marth Woodroof has retired from WMRA and is now spending her time as a full-time writer and published author.

See stories by Martha Woodroof